LAKAYANM RESTAURANT

Name: LAKAYANM RESTAURANT
Address: 104 COLLEGE DR UNIT 8, ORANGE PARK, FL, 32065, US
Rating: 92

104 COLLEGE DR UNIT 8, ORANGE PARK, FL 32065

License #2001374

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LAKAYANM RESTAURANT in ORANGE PARK currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in kitchen, black rice (117F - Hot Holding); cooked chicken (103F - Hot Holding). Operator stated items were placed in warmer 3 hours prior. Operator placed food items on stove to bring temperature up quickly.
[33-16-4] Open dumpster lid. On shared dumpster, right lid open.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, plastic container of raw chicken and raw toast stored above cooked chicken and cooked goat. Operator rearranged items to proper storage levels. Also, plastic containers of raw chicken stored on top of container of raw goat. Operator rearranged items to proper storage levels.
[02D-01-5] Working containers of food removed from original container not identified by common name. In plastic containers on shelf across from stand up reach in cooler, flour not labeled.
[16-46-4] Old labels stuck to food containers after cleaning. Multiple clean pans with old labels still on them on clean dish storage rack.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave have food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled with food debris/torn. Also, hood filters and hood system has heavy build up of black debris and grease.
[14-31-5] Nonfood-grade bags used in direct contact with food. In stand up reach in cooler, multiple to go bags of cut cabbage.
[41-17-4] Spray bottle containing toxic substance not labeled. On shelf next to three compartment sink, spray bottle of yellowish liquid not labeled.

Community reaction

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Community pulse