LAKAYANM RESTAURANT

Name: LAKAYANM RESTAURANT
Address: 104 COLLEGE DR UNIT 8, ORANGE PARK, FL, 32065, US
Rating: 65

104 COLLEGE DR UNIT 8, ORANGE PARK, FL 32065

License #2001374

65 Grade F / 100

Failing Health Score

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Latest inspection

October 1, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LAKAYANM RESTAURANT in ORANGE PARK currently holds an InspectFL Health Score of 65 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 33 total violations — 5 critical, 7 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 1, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LAKAYANM RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl used as a scoop in container of rice.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105 and operator posted sign.
[36-73-4] Floor/wall/ceiling/vent soiled/has accumulation of debris. Wall to left of fryers is soiled with food debris. Floor at back exit area with dirt and black build up. Fan guard in stand-up reach-in cooler has dust.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for testing the three compartment sink and sanitizer wiping cloth solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease. Operator states is scheduled for cleaning with third party company on Tuesday.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. One food handler proof of training certificate missing the trainers name, certificate number and expiration date. Operator completed the certificate with all required information during inspection.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. In plastic container of flour in kitchen, bowl used as scoop. Operator removed bowl.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Seasonings on top shelf of rack next to handwash sink and cook line exposed to splash from handwash sink.
[33-19-4] Garbage on the ground and/or pad around dumpster. On ground around and behind dumpster piles of trash.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave have food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled with food debris/torn. Also, hood filters and hood system has heavy build up of black debris and grease.
[16-46-4] Old labels stuck to food containers after cleaning. Multiple clean pans with old labels still on them on clean dish storage rack.
[33-16-4] Open dumpster lid. On shared dumpster, right lid open.
[02D-01-5] Working containers of food removed from original container not identified by common name. In plastic containers on shelf across from stand up reach in cooler, flour not labeled.
[14-31-5] Nonfood-grade bags used in direct contact with food. In stand up reach in cooler, multiple to go bags of cut cabbage.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, plastic container of raw chicken and raw toast stored above cooked chicken and cooked goat. Operator rearranged items to proper storage levels. Also, plastic containers of raw chicken stored on top of container of raw goat. Operator rearranged items to proper storage levels.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in kitchen, black rice (117F - Hot Holding); cooked chicken (103F - Hot Holding). Operator stated items were placed in warmer 3 hours prior. Operator placed food items on stove to bring temperature up quickly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on flip top reach in cooler stained black.
[41-17-4] Spray bottle containing toxic substance not labeled. On shelf next to three compartment sink, spray bottle of yellowish liquid not labeled.