LAKE MINNEOLA INN(OUTSIDE)

Name: LAKE MINNEOLA INN(OUTSIDE)
Address: 508 MAIN AVE, MINNEOLA, FL, 34755, US
Rating: 81.2

508 MAIN AVE, MINNEOLA, FL 34755

License #4501835

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LAKE MINNEOLA INN(OUTSIDE) in MINNEOLA currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw breaded chicken stored over raw ground beef in walk in cooler
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 500++, operator diluted, 100 ppm
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside sliders on sliding cooler door in kitchen beside cook line and in bar -interior of fryer cabinets have residue buildup -inside reach in bread drawers on cook line -filters on hood suppression system -plastic curtains on walk in coolers
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[35A-02-7] Live, small flying insects found. -1 on cook line -3 in storage room with freezers

Community reaction

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Community pulse