🪰1,241,883 violations tracked across 67 Florida counties

LAKE WALES BOWL LLC

451 EAGLE RIDGE DR STE 442, LAKE WALES, FL 33859

License #6308785

🥤 Juice/Smoothie ℹ️
66 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 22, 2026 · 3 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
11
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 22, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
41
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

LAKE WALES BOWL LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Walk in cooler one Walk-in cooler number two door handle.
  • [29-49-6] Standing water in bottom of reach-in-cooler at bar and walk-in cooler number 2 in kitchen.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 53F Pork sausage 53F Operator removed items from cooler on cook line placed back in the walk in cooler at 2:24 pm where Ambient temperature is 38F Second temperature at 3:04 pm 47F
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