Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LAKI'S RESTAURANT in OCALA currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 24, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LAKI'S RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. In triple sink, raw beef thawed in standing water, manager turned on the water. .
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line, pooled eggs for chicken breading stored above beef, manager moved and stored properly.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Reach in cooler on cook line, spoon handle in direct contact with rice.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Male employee on cook line.
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl no handle inside rice container, Manager moved.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves with food residue and mold like substance.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, cellphone and shoes next to food and single service, manager moved all.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler near Walk in cooler, employee personal items stored above customers food, manager moved.
- [08B-38-4] Food stored on floor. Next to dish machine, syrup boxes on floor.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, ham 47F, cut lettuce 78F. In Walk in cooler, turkey placed near door 47F, manager moved all food to freezer, temperatures dropped to 42F.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Employee drinks on prep tables, manager moved all.
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On cook line, female employee touched with bare hands dessert, also male employee cut tomatoes with bare hands, employee voluntarily discarded and started using gloves.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers on cook line and prep area, shelves with food residue, also some with mold like substance. Microwave on cook line interior heavily soiled with food residue.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Walk in cooler
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Mediterranean in OCALA
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in OCALA
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.