🪰515,480 violations tracked across 67 Florida counties

LAMPU STEAKHOUSE & SUSHI

18862 US HWY 441 #2, MOUNT DORA, FL 32757

License #4501435

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LAMPU STEAKHOUSE & SUSHI in MOUNT DORA currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
23
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

See the place, then share or verify

DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to reach in cooler for quick cooling. white rice (61F - Cold Holding)
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed.
  • [41-10-4] Toxic substance/chemical improperly stored. Sanitizer and bleach stored on reach with clean cutting boards and sugar. Operator removed.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in bucket. Operator labeled.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In o Upright reach in freezer in the kitchen.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink in the kitchen. Fan guard in walk in cooler. Reach in freezer gaskets in the kitchen.
  • [08B-38-4] Food stored on floor. Buckets of soup base and sauces. Bottle of oil. Operator removed.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor in storage area next to the kitchen.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form operator filled out and signed.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. At three compartment sink.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table. Operator removed.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LAMPU STEAKHOUSE & SUSHI has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.