LANDMARK CENTER / OMEGA DELI

Name: LANDMARK CENTER / OMEGA DELI
Address: 315 ROBINSON AVE #155, ORLANDO, FL, 32801, US
Rating: 68.8

315 ROBINSON AVE #155, ORLANDO, FL 32801

License #5803750

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.8 Grade F / 100

Failing Health Score

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Quick take

LANDMARK CENTER / OMEGA DELI in ORLANDO currently holds an InspectFL Health Score of 68.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 30 total violations — 8 critical, 5 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg over cooked sausage in cooler. Operator removed
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In between prep table. Operator removed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter on ice machine 11/18/22. Operator immediately called for maintenance to replace
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used to scoop bacon bits. Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Drinks over plastic wrap, tin foil, and bacon bits. Operator removed
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -rice pudding, cut fruit, various salads, in self grab in go front counter cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -spinach pie 109F hot holding on pan above steamwell. Less than 4hrs per operator. Operator reheated in oven for temperature recovery to 179F.

Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used to scoop bacon bits. Operator removed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Drinks over plastic wrap, tin foil, and bacon bits. Operator removed
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter on ice machine 11/18/22. Operator immediately called for maintenance to replace
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In between prep table. Operator removed
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -spinach pie 109F hot holding on pan above steamwell. Less than 4hrs per operator. Operator reheated in oven for temperature recovery to 179F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg over cooked sausage in cooler. Operator removed
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials MV Expired 1/72024
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -rice pudding, cut fruit, various salads, in self grab in go front counter cooler

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt touching mixer equipment. Operator immediately removed
[41-10-4] Toxic substance/chemical improperly stored. -Stainless steel cleaner on shelf over slicer . Operator immediately removed
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating. OPERATOR IMMEDIATELY PAID AT TIME OF INSPECTION
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink over prep table . Operator immediately removed
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Food in cooler at front lobby not protected from customer access. Operator faced doors away from customers
[14-38-4] Food storage container/container lid cracked or broken. pasta salad in Cracked container Cracked Lid on broccoli container. Operator immediately exchanged both
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In between steam table and front prep cooler. Operator immediately removed and
[31A-11-4] Handwash sink used for purposes other than handwashing. Liquid food in hand sink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple seasoning containers . Operator immediately labeled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes in cooler at front lobby. Operator immediately removed
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 127F hot holding less than 4 hours in front counter steam well . Operator immediately reheated to 165F for temperature recovery ( corrected on site) -cooked noodles (96F - Hot Holding) in steam well less than 4hrs per operator. Advised to reheat to 165F operator will use time control on noodles in the future

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