LANDY'S RESTAURANT

Name: LANDY'S RESTAURANT
Address: 1400 AQUA VIEW LANE, ENGLEWOOD, FL, 34223, US
Rating: 92.5

1400 AQUA VIEW LANE, ENGLEWOOD, FL 34223

License #1801993

92.5 Grade B / 100

Solid Health Score

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Latest inspection

July 7, 2026 · 11 findings · 1 critical

Complaint Full

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Minor

Usually lower-risk context.

Quick take

LANDY'S RESTAURANT in ENGLEWOOD currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

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The latest inspection on July 7, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

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Inspector notes

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LANDY'S RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked plastic containers in use at cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed lemon wedge cutter at wait staff area put away soiled with remains of cut lemons on its blades. Repeat from last inspection 5-26-26
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in prep kitchen by hand wash sink missing in large area. Repeat from last inspection 5-26-26
[36-24-5] Hole in or other damage to wall. Observed wall to left of oven in prep kitchen with missing tiles.
[51-11-4] Carbon dioxide tank at inside bar not adequately secured.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-46-4] Old labels stuck to food containers after cleaning, observed at clean dish rack by dishwasher area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of rice at cooks line holding at 110F. Employee stated rice was put on line 1.5 hour prior. Observed steam well containing rice was not turn up for hot holding temperature and pan of rice was placed inside another pan preventing steam heat reaching pan. Operator removed and reheated rice to 167F in microwave and corrected hold holding issues.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observe bottom shelf in cooks line walk-in cooler is less than 6 inches off ground with food stored on it.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed more like substance and deflector plate in ice machine by production walk-in cooler.