LANJIE HOT POT & BBQ

Name: LANJIE HOT POT & BBQ
Address: 140 CYPRESS EDGE DR, SAINT JOHNS, FL, 32259, US
Rating: 89.6

140 CYPRESS EDGE DR, SAINT JOHNS, FL 32259

License #6502581

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LANJIE HOT POT & BBQ in SAINT JOHNS currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 7 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork, both removed from original packaging, in walk in freezer. Also raw beef stored over bottles of soy sauce and mayo in walk in cooler. Manager rearranged all items.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and keys stored over napkins on rack in server area next to front service desk.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. No tags have dates of last served.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 food handler in prep area portioning out sauces and fruit for buffet line with any hair restraint.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse