411,638 violations tracked across 67 Florida counties

LANNA THAI AND SUSHI

4871 PARK ST NO, ST. PETERSBURG, FL 33709

License #6216591

🍽️ Japanese/Sushi

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

70 points to reach C grade

How is this calculated? →

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🍽️ Would You Eat Here?

Yikes — LANNA THAI AND SUSHI has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-01-09 — Routine - Food

Call Back - Complied

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate

2026-01-05 — Routine - Food

Call Back - Admin. complaint recommended

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-12-31 — Routine - Food

Call Back - Admin. complaint recommended

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-12-31 — Routine - Food

Administrative complaint recommended

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-12-30 — Routine - Food

Call Back - Extension given, pending

[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-12-18 — Routine - Food

Call Back - Extension given, pending

[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-10-06 — Routine - Food

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes