LAREDO MEXICAN RESTAURANT
800 N TEMPLE AVE, STARKE, FL 32091
License #1400195
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Mixed Health Record
How is this score calculated? →LAREDO MEXICAN RESTAURANT in STARKE currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at waitstation soda dispenser with syrup build up in the nozzle.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over uncovered mushrooms on prep table. Operator relocated the employee beverage.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On waitstation prep table, queso (101F - Hot Holding); operator placed back on stove and at conclusion of inspection, queso second temperature (144F - Reheating).
- [10-08-5] Ice scoop handle in contact with ice. Waitstation soda dispenser, ice scoop handle in contact with ice. Operator relocated.
- [29-09-4] Faucet/handle missing at plumbing fixture. Missing cold water faucet at hand wash sink on cook line.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On dry storage shelf clean metal pans stacked while wet.
- [36-22-4] Floor area(s) covered with standing water. Standing water on floor of warewashing area and in front of bulk ice bin.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Cheese cake desserts stored in direct contact with reusable not food grade plastic bag. Operator had employee remove from plastic bag.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on side of dish machine with chipped edges and deep grooves.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer, employee personal food with food for customers. Operator removed from freezer.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LAREDO MEXICAN RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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