LARRY’S LUNCHBOX CATERING

Name: LARRY’S LUNCHBOX CATERING
Address: 2650 AIRPORT ROAD SOUTH, NAPLES, FL, 34112, US
Rating: 87.6

2650 AIRPORT ROAD SOUTH, NAPLES, FL 34112

License #2101154

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.6 Grade B / 100

Solid Health Score

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Quick take

LARRY’S LUNCHBOX CATERING in NAPLES currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 19 total violations — 4 critical, 6 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line, ham (45F - Cold Holding); turkey (44F - Cold Holding). Per operator items were sliced this morning and in cooler less than 4 hours.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. There is an unshielded utility light in the walk in cooler.
[14-05-4] Cardboard used to line food-contact shelves. There are multiple old cardboard boxes being used as food contact containers in the walk in cooler.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[41-17-4] Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the chemical storage shelf.
[31B-03-4] No soap provided at handwash sink. There is no soap at the hand washing sink by the triple sink. Operator provided soap.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled bread for a sandwich with their bare hands. Educated the operator on proper handling of ready to eat foods. Operator discarded the slices of bread, washed their hands and put on gloves.
[36-24-5] Hole in or other damage to wall. There is a hole in the wall between the hand washing sink and the triple sink.

Community reaction

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Community pulse