LAS COSTENITAS LATIN MARKET

Name: LAS COSTENITAS LATIN MARKET
Address: 1214 E VENICE AVE UNIT A, VENICE, FL, 34285, US
Rating: 93.5

1214 E VENICE AVE UNIT A, VENICE, FL 34285

License #6806108

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LAS COSTENITAS LATIN MARKET in VENICE currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed rice in rice cooker and frozen cut meats in nonfood-grade bags.
[31A-09-4] Handwash sink at dishwasher area not accessible for employee use at all times.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicharron pork belly meat, in hot holding unit at front counter tempting at 120° operator had left door on holding unit open for approximately 20 minutes. Operator turned up, heat on unit and closed door.
[52-02-4] Misrepresentation of a fruit or fruit juice. Observed location has menu in English and Spanish, English side of menu states fresh juice where Spanish side states natural juice. The juice is made from a natural frozen fruit brand (Canoa mango, passion fruit, blackberry and soursop). Spoke with district office management and Administrative Complaint Request is issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken over ready to eat sauces and vegetables in reach-in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse