LAS DELICIAS CAFETERIA & BAKERY INC.

Name: LAS DELICIAS CAFETERIA & BAKERY INC.
Address: 4150 HANCOCK BRIDGE PKWY -UNIT #18, NORTH FORT MYERS, FL, 33903, US
Rating: 94.2

4150 HANCOCK BRIDGE PKWY -UNIT #18, NORTH FORT MYERS, FL 33903

License #4605391

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LAS DELICIAS CAFETERIA & BAKERY INC. in NORTH FORT MYERS currently holds an InspectFL Health Score of 94.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 9 total violations — 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared chicken soup more than 24 hours no date marked in stand up reach in cooler in kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator moved tongs.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed ceramic bowl used as a scoop in chicken soup stored in reach in cooler. Operator removed bowl.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed utensil and food sitting in hand washing sink in kitchen. Operator removed items.
[53B-10-4] Records/documents for required employee training do not contain all of the required information.

Community reaction

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Community pulse