LAS OLAS CO - BOATHOUSE

Name: LAS OLAS CO - BOATHOUSE
Address: 620 SAGAMORE RD, FORT LAUDERDALE, FL, 33301, US
Rating: 86.6

620 SAGAMORE RD, FORT LAUDERDALE, FL 33301

License #1624443

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LAS OLAS CO - BOATHOUSE in FORT LAUDERDALE currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cookline employee entered prep area, put on gloves and handled ready to eat food without first washing hands. Employee washed hands and put on new gloves.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched garnish lime wedge with bare hands and placed on plate for customer order. Reviewed proper procedures for no bare hand contact if ready to eat foods. Cook used tongs.
[08B-12-5] Stored food not covered. Reach in Freezer - empanadas not covered. Operator covered.

Community reaction

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Community pulse