🪰1,241,883 violations tracked across 67 Florida counties

LAS OLAS PIZZA CO

21 W LAS OLAS STE A, FORT LAUDERDALE, FL 33301

License #1621637

🍕 Pizza/Italian ℹ️
71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 29, 2026 · 4 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 29, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
32
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LAS OLAS PIZZA CO has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. In the walk in freezer, chocolate cannoli shells were in an open box stored under the wire storage racks. The item was moved up off of the floor.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the walk in cooler, Pizza sauce 51F-Cooling. The sauce was stored in an approximately 10 gallon pot and covered. The sauce did not cool to 41F in the allotted 6 hours.
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, pizza sauce (51F - Cooling). The sauce was prepped last night and stored in the walk in cooler overnight. The sauce was not prepped or portioned today. The sauce was discarded. See stop sale
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, pizza sauce (51F - Cooling). The sauce was prepped last night and stored in the walk in cooler overnight. The sauce was not prepped or portioned today. The sauce was discarded. See stop sale
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