LAS PALMAS CUBAN RESTAURANT

Name: LAS PALMAS CUBAN RESTAURANT
Address: 351 N DONNELLY ST, MOUNT DORA, FL, 32757, US
Rating: 73.8

351 N DONNELLY ST, MOUNT DORA, FL 32757

License #4501614

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LAS PALMAS CUBAN RESTAURANT in MOUNT DORA currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 34 total violations — 5 critical, 3 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer for quick cooling. Butter (51F - Cold Holding); Garlic in oil (49F - Cold Holding)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. White reach in freezer gaskets at cook line. Fan guards in walk in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. At hand washing sink in the kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Floor between cooler and freezer at the end of cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. White reach in freezer at cook line. Upright black cooler shelves and interior at the end of cook line.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong on oven handle. Operator removed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line Floor in dry storage Floor next to CO2 Tanks Floor by ice machine. Floor in the corner of the bar
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Food stored on floor. Bucket of pickles in dry storage.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Fryer baskets soiled Soda nozzles at the bar
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in at the end of cook line.
[35A-02-7] Live, small flying insects found Two flying insects at the bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Fan guards in walk in cooler.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quit cooling. Milk (46F - Cold Holding)
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled white spray bottle with unknown liquid above sliced bread on counter. Operator removed.
[29-11-4] Water leaking from pipe and/or faucet/handle. At hand washing sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse