LAS TAPAS DE ROSA
449 SW 8 ST, MIAMI, FL 33130
License #2333113
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Mixed Health Record
How is this score calculated? →LAS TAPAS DE ROSA in MIAMI currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 6 major, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [08A-04-5] Raw animal food stored over or with unwashed produce. Stand up reach in cooler in the main kitchen: raw shell eggs and raw beef stored above whole peppers.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Main kitchen area: 2 pair of tongs on the oven door.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed a roll of paper towels.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Main kitchen area, stand up reach in cooler by the three compartment sink
- [14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting board in the main kitchen.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecake, as per operator, prepared 2 days ago. Operator placed date on the container during the inspection. Inspector discussed with operator informing that any food that is prepared on site must be date marked within 24 hours and good for seven days.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout restaurant where food is prepared and warewashing area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LAS TAPAS DE ROSA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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