LAS TAPATIAS TIENDA AND RESTAURANT

Name: LAS TAPATIAS TIENDA AND RESTAURANT
Address: 9910 OLD BAYMEADOWS RD STE 3, JACKSONVILLE, FL, 32256, US
Rating: 76.1

9910 OLD BAYMEADOWS RD STE 3, JACKSONVILLE, FL 32256

License #2614016

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LAS TAPATIAS TIENDA AND RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 20 total violations — 8 critical, 6 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 30, 2025

The latest inspection on April 8, 2026 shows 10 observation rows: 3 critical, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing in prep table in kitchen. Person in charge moved to reach in cooler/ walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortillas in walk in cooler. Person in charge moved to appropriate location.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths in kitchen stored on prep area. Person in charge removed.
[33-24-4] Garbage enclosure area in disrepair. Dumpster enclosure with walls falling down.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice stored in container above items in steam well at 126F. Corn at front counter area at 115F. Person in charge began reheating.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Establishment not marking tags with date last served. Also, oysters removed from original container and not tracking which bag belongs to which tag
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debris, shrimp in hand wash sink in kitchen. Person in charge removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle in kitchen and in restroom containing bleach per person in charge unlabeled. Person in charge labeled during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen hand wash sink. Person in charge provided.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan made 3/24/26 observed in walk in cooler.

Community reaction

What do locals think?

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Community pulse