LASPADAS ORIGINAL HOAGIES

Name: LASPADAS ORIGINAL HOAGIES
Address: 10178 W SAMPLE RD, CORAL SPRINGS, FL, 33065, US
Rating: 98.5

10178 W SAMPLE RD, CORAL SPRINGS, FL 33065

License #1624366

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LASPADAS ORIGINAL HOAGIES in CORAL SPRINGS currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2025. Across those visits, inspectors documented 3 total violations — 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area soiled with food debris
[36-73-4] Floor soiled/has accumulation of debris. Floors in prep area soiled with food debris
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. at 2:30pm portioned tuna 48F ambient cooling for 5 minutes to 48F at 2:55pm. At this rate proper cooling to 41F in 4 hours will not occurred. Observed food covered cooling. Operator took lid off to properly cool

Community reaction

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Community pulse