LATIN BOHEMIA GRILL

Name: LATIN BOHEMIA GRILL
Address: 1261 S POWERLINE RD, POMPANO BEACH, FL, 33060, US
Rating: 89.9

1261 S POWERLINE RD, POMPANO BEACH, FL 33060

License #1620854

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

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Quick take

LATIN BOHEMIA GRILL in POMPANO BEACH currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 6, 2025. Across those visits, inspectors documented 17 total violations — 4 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on cook line has deep groves.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler , Tres Leche (45F - Cold Holding); Bread Pudding (46F - Cold Holding); Flan (46F- Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since Sunday (5 days). Manager discarded. See Stop Sale.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding prepared at establishment since Sunday ( 5 days ), not date marked, at front cooler. Manager discarded, food was stored at 45 F for 5 days.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on cook line has deep groves.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in cooler at coffee station .
[36-73-4] Floor soiled/has accumulation of debris. Floor in walk in freezer soiled with food debris.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Spray bottle with degreaser unlabeled near to wall in kitchen. Manager labeled bottle.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left the cook line and returned, and started prepping food without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing gloves when changing tasks and when soiled. Employee washed hands and changed gloves.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In flip top cooler, cut tomatoes (50F - Ambient Cooling) at 9:07 , since 8:00 am to 52 F at 9:45 am. At this rate, proper cooling is not likely to occur. Advised manager to put food in walk in cooler to quick chill.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

Community reaction

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Community pulse