6305 E 8 AVE LOCAL #2, HIALEAH, FL 33013
License #2332775
๐ฝ๏ธ Would You Eat Here?
Based on LATIN CORNER CAFE's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-01-05 โ Routine - Food
Inspection Completed - No Further Action
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [33] Non-food contact surfaces not clean
- [50] Premises not maintained or clean
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures
2026-01-05 โ Routine - Food
Inspection Completed - No Further Action
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [50] Premises not maintained or clean
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [08] Improper cold holding temperatures
2025-08-14 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [33] Non-food contact surfaces not clean
- [38] Ventilation or lighting not adequate
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures
2025-08-14 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [38] Ventilation or lighting not adequate
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food