LATIN CORNER CAFE

Name: LATIN CORNER CAFE
Address: 6305 E 8 AVE LOCAL #2, HIALEAH, FL, 33013, US
Rating: 88.9

6305 E 8 AVE LOCAL #2, HIALEAH, FL 33013

License #2332775

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

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Quick take

LATIN CORNER CAFE in HIALEAH currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on top frying station,employee removed washed and stored inside metal container.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at storage area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at preparation table. Employee removed and stored inside 3 compartment sink to be washed.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed box of white onions being stored on the floor inside walk in cooler. Employee removed and stored properly during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal plumbing pipes inside handwashing sink behind front counter. Manager removed and discarded during inspection.
[33-16-4] Open dumpster lid. Observed dumpster lid open. Manager closed during inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at cook line. Employee inverted during inspection.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at cook line. Employee inverted during inspection.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Employee provided during inspection.
[33-16-4] Open dumpster lid.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights on storage area missing shield.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in storage area.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizing bucket being stored on the floor next to oven. Employee removed and properly.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water being stored inside reach in cooler in kitchen area. Employee removed and stored on assign area .
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with debris at cook line.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); employee added more water to dilute chlorine, 2nd-Sanitizer Bucket (Chlorine 100ppm).
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven door handle. Employee removed and replaced with clean one.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed tomato sauce in metal container not date marked inside walk in cooler. As per manager 48 hours , manager date marked during inspection. Coached employee on proper date marking.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hat during inspection.
[08B-12-5] Stored food not covered. Observed metal container with sugar in storage area not covered. Manager covered with aluminum foil during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink being used to stored plumbing supplies, manager removed and stored properly.

Community reaction

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Community pulse