LATIN FLAVORS BAR AND GRILL

Name: LATIN FLAVORS BAR AND GRILL
Address: 13769 N US HWY 441, LADY LAKE, FL, 32159, US
Rating: 97.5

13769 N US HWY 441, LADY LAKE, FL 32159

License #7000641

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LATIN FLAVORS BAR AND GRILL in LADY LAKE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-11-5] Equipment in poor repair. Reach in cooler ambient 49F in prep area
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 109F water in cook line area
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in drawer reach in cooler at cook line. Operator corrected.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in prep area ambient temperature 49F. Operator states items were placed in cooler at 10:30am from another cold holding unit. Operator placed items in reach in freezer to rapidly chill. sliced ham (51F - Cold Holding); cut lettuce (48F - Cold Holding); American cheese (49F - Cold Holding); mozzarella cheese (49F - Cold Holding)
[31A-11-4] Handwash sink used for purposes other than handwashing. Cup stored in hand wash sink in 3 compartment sink area. Operator removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler including cooked meats

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse