LATIN GRILL

Name: LATIN GRILL
Address: 3318 JOHN MOORE RD, BRANDON, FL, 33511, US
Rating: 76.3

3318 JOHN MOORE RD, BRANDON, FL 33511

License #3910317

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LATIN GRILL in BRANDON currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Takeout containers on top of microwave. Operator inverted.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on shelf in dry storage over ketchup bottles. Operator removed backpack.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026
[08B-38-4] Food stored on floor. Chicken base on the floor in outer storage unit. Operator placed on shelf
[35A-03-4] Dead roaches on premises. 11 dead roaches observed 11 under double door oven on prep table. Operator removed, cleaned and sanitized the area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table. Operator placed on lower shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk held at 46F. Container was held on ice, operator placed more ice around the side of the container.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bar hand sink has extension cord / electrical connections inside sink. Operator removed cords from sink.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 3 dented cans of marinara sauce dented at the top seams. Operator makes cans with "Do not use" for return to supplier.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator removed to dish.
[14-11-5] Equipment in poor repair. Gasket torn on glass front cooler in storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler in dish area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand sink. Operator replaced.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Wood floor in outside storage area rotting through.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and purse on prep table. Operator removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pint water glasses on glass storage cabinet. Operator separated to dry.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over cleaned onions in walk in cooler. Operator moved avocados to lower shelf.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter observed holding at room temperature. Establishment opens at 9:00am, current time 9:43. Operator stated butter placed on time at 9:30. Operator placed time stamp.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 reduced oxygen packaged fish portion thawing in walk in cooler. Operator removed from packaging.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution at wait station tested at 200ppm. Operator replaced solution, tested at 100ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse