🪰512,693 violations tracked across 67 Florida counties

LATITUDE BAR AND CHILL

240 MARGARITAVILLE AVE, DAYTONA BEACH, FL 32124

License #7407603

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

LATITUDE BAR AND CHILL in DAYTONA BEACH currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in chest freezer.
  • [36-22-4] Floor area(s) covered with standing water. -by dish machine
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers slice cheese 45f to 46f - cheese corrected to 40f,36f
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
  • [21-07-4] Wiping cloth sink and surface sanitizing solution not at proper minimum strength. 5.86 ppm corrected 4.3 -manager called tech
  • [11-13-5] Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. -bandage with no glove ,moving cups of sour cream
  • [22-08-4] Interior of small pizza oven has accumulation of grease .
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LATITUDE BAR AND CHILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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