LATITUDES WATERFRONT GRILL AND OYSTER BAR

Name: LATITUDES WATERFRONT GRILL AND OYSTER BAR
Address: 5370 N US 1, COCOA, FL, 32927, US
Rating: 67

5370 N US 1, COCOA, FL 32927

License #1503778

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67 Grade F / 100

Failing Health Score

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Quick take

LATITUDES WATERFRONT GRILL AND OYSTER BAR in COCOA currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets by ice machine in dry storage room by restrooms
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No available for all employees
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
[08B-38-4] Food stored on floor. Bag of rice. Operator removed
[28-19-4] Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi-use utensils are in use. Operator using small metal trays to serve oysters
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available for Christina
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[31B-03-4] No soap provided at handwash sink. Handsink in oyster area
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. On triple sink Also hose on mop sink
[36-24-5] Hole in or other damage to floor. By walk in cooler door
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelves in kitchen. Operator flipped them
[14-69-4] Ice buildup in reach-in freezer. Reach in freezer in kitchen
[35A-03-4] Dead roaches on premises. 1 dead roach found in kitchen. Operator cleaned up
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified on both menus
[35A-02-7] Live, small flying insects found 2 live small flying insects in oyster shucking area. 1 live small flying insects landed on make table cutting board in kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream spinach dip stored on prep table at 60F for 1 hour. Operator placed it in freezer. New temp 43F.

Community reaction

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