LAZY DAYS SOUTH

Name: LAZY DAYS SOUTH
Address: 725 11TH STREET OCEAN, MARATHON, FL, 33050-2044, US
Rating: 93.3

725 11TH STREET OCEAN, MARATHON, FL 33050-2044

License #5427971

93.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LAZY DAYS SOUTH in MARATHON currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 10 total violations — 8 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked corn cooling overnight @47F over night in walk-in cooler
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked corn cooling overnight in walk-in cooler @47F
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw fish over bags of potatoes in walk-in cooler
[10-08-5] Ice scoop handle in contact with ice.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed residential use only roach and ant spray on shelf above liquor bottles at outside bar
[41-10-4] Toxic substance/chemical, fuel for chafing dish improperly stored on shelves above bead crumbs in dry storage room. Ant and roach spray stored over bottles of alcohol at bar
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at 81 sitting in container on table . The owner put the butter in refrigerated unit to cool down rapidly. as per owner the butter was taken out 2 hours ago. Pasta at 50F in stand up cooler
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Corn covered while cooling overnight @47F
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 92 - 123 F under heat strip. The butter was located directly under heat strip to bring reheat temperature up to 165 F
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster stored over beans in Stand up cooler Raw items were relocated to underneath the beans and other RTE foods in stand up cooler

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Community pulse