LE BASQUE

Name: LE BASQUE
Address: 4652 SW 74 AVE, MIAMI, FL, 33155, US
Rating: 39.3

4652 SW 74 AVE, MIAMI, FL 33155

License #2329041

☕ Café/Breakfast ℹ️

39.3 Grade F / 100

Failing Health Score

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Latest inspection

October 8, 2026 · 10 findings · 3 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

LE BASQUE in MIAMI currently holds an InspectFL Health Score of 39.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 63 total violations — 14 critical, 9 major, 40 minor.

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The latest inspection on October 8, 2026 shows 10 observation rows: 3 critical, 0 major, and 7 minor.

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Inspector notes

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LE BASQUE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a glass with water on preparation area. Chef removed it.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in food preparation without changing gloves and washing hands after he removed his watch.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas stored between the wall at the 2 compartment sink by the dishwasher. Employee removed them
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer was 0 ppm. Chlorine sanitizer was adjusted to 100 ppm.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch and bracelet while engaged in food preparation. Employees removed jewelry.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[36-27-5] Wall soiled with accumulated dust by the AC vent.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on preparation table . Employee removed it.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed sanitizer was 0 ppm. Chlorine sanitizer was adjusted to 100 ppm.

No direct DBPR report link for this visit. This record comes from DBPR's public inspection history, which does not include the report's visit identifier, so there is no direct report link. Search DBPR ↗

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth throughout kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by hoods soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf by 3 compartment sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of preparation table next to slicer.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff wearing bracelets and watches during food preparation.
[08B-38-4] Food stored on floor. Observed plastic oil container on floor at cook line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour inside container by pastry preparation area.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen entrance. Observed walk in cooler fan soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors not smooth throughout kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation tables throughout kitchen.
[14-06-4] Wood food-contact surface not properly sealed. Observed shelves at entrance of the kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced chlorine container, final Dishwasher reading (Chlorine 50ppm).
[01A-05-4] Food/ice received from unapproved source. During inspection done on 11-20, operator provided invoices from A&A Eventos LLC. This catering company has no catering license with the DBPR and it is not an approved source.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink. This repeated violation was warned on 09.16.2024.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed dishwasher unaware of minimum concentration ppm, coached employee on correct concentration.
[16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 09-2023.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside walk in cooler, lasagna inside reach in cooler by kitchen entrance, and milk inside reach in cooler by 3 compartment sink with no date mark. As per chef for more than 24 hours prior. Reminded chef on correct procedures.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at kitchen entrance.