Tracked 742,896 366,185 107,493

LE GOUTE  F

3533 FOWLER ST, FORT MYERS, FL 33901

License #4606375

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🍽️ Would You Eat Here?

Based on LE GOUTE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-11 — Routine - Food
Call Back - Admin. complaint recommended
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-12-16 — Routine - Food
Warning Issued
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2025-12-16 — Routine - Food
Warning Issued
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
2025-12-16 — Routine - Food
Warning Issued
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes