LE PAIN QUOTIDIEN

Name: LE PAIN QUOTIDIEN
Address: 3425 MAIN HWY, COCONUT GROVE, FL, 33133, US
Rating: 64.2

3425 MAIN HWY, COCONUT GROVE, FL 33133

License #2331605

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.2 Grade F / 100

Failing Health Score

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Quick take

LE PAIN QUOTIDIEN in COCONUT GROVE currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 38 total violations — 8 critical, 10 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line Bain Marie lentil soup (122F - Hot Holding); chicken soup (121F - Hot Holding) as per chef less than 3 hours.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed at dry storage ice machine and front counter ice machine.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at cook line stored on prep counter. Chef removed.
[33-14-4] Trash can overflowing with garbage. Observed at front counter. Operator removed and discarded trash.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bakery and dish washing area hand sinks. Operator refilled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler, container of raw shelled eggs stored over syrups and sauces. Operator removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers of oats, sugar and flour. Operator removed.
[36-36-4] Ceiling tile missing. Observed at bakery area.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler containers of shredded Swiss and cheddar cheese date marked 4/27-5/4. Operator removed to discard. Observed at second floor prep area coolers trays of brownies, cookies and quiche doughs date marked more than 10 days. Operator began to remove to discard.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cook line cutting boards and work area. Observed at front counter coffee machine soiled.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed at cook line to go bowls. Operator inverted.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at second floor waiter station reach in cooler, employee drinks stored over gallons of milk and juices. Operator removed and discarded.

Community reaction

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Community pulse