LE PEEP TAMPA LLC

Name: LE PEEP TAMPA LLC
Address: 12852 W HILLSBOROUGH AVE, TAMPA, FL, 33635, US
Rating: 51.8

12852 W HILLSBOROUGH AVE, TAMPA, FL 33635

License #3918621

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

51.8 Grade F / 100

Failing Health Score

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Quick take

LE PEEP TAMPA LLC in TAMPA currently holds an InspectFL Health Score of 51.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 24 total violations — 11 critical, 7 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 shows 14 observation rows: 6 critical, 5 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-42-4] Vacuum breaker missing at splitter added to mop sink faucet for red hose.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee flan store on shelf inside walk-in cooler. Employee identified and segregated flan at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal water beverage stored on shelf located over front line reach in cooler and on food dry storage rack. Employee relocated all personal beverages to an approval location at time of inspection.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Alejandro.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located at front line and at three compartment sink. Manager was able to dispense paper towel at time of inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Butter Parmesan mixture and butter brown sugar mixture place on Time as a public health control at 7am but not discarded at 11 am. Time noted on inspection at 11:22 am.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter Parmesan mixture and butter brown sugar mixture place on Time as a public health control start time at 7am with an end time at 12 pm. Time noted on inspection at 11:22 am.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for lemon butter and individually packaged butter at food runner station. Employee added a time during time of inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Pancake flour mix stored inside eight shopping bags, located at food dry storage rack, adjacent to front line cook. Employee transferred pancake flour mix into a food grade safe container at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards and establishment with cut marks.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled. Interior nozzle for Diet Coke soda fountain is soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located adjacent to ice machine. Manager provided paper towels at time of inspection.
[31B-03-4] No soap provided at handwash sink. Located at hand washing sink adjacent to espresso machine. Manager provided soap at time of inspection.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter Parmesan mixture and butter brown sugar mixture place on Time as a public health control at 7am but not discarded at 11 am. Time noted on inspection at 11:22 am.

Community reaction

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Community pulse