🪰1,241,883 violations tracked across 67 Florida counties

LE PETIT JARDIN CAFÉ

1500 E VENICE AVE, VENICE, FL 34292

License #6805266

☕ Café/Breakfast ℹ️
70.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 15, 2026 · 10 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 15, 2026 shows 10 observation rows: 4 critical, 5 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
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LE PETIT JARDIN CAFÉ has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (45F - Cold Holding); sliced ham (46F - Cold Holding); roast beef (45F - Cold Holding); milk (51F - Cold Holding); quiche (45F - Cold Holding. Operator discarded all the food out of temperature during inspection.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available at time of inspection. Operator stated will order new chemical test kit.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing coffee pot at the hand wash sink by the coffee station.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed a windex spray bottle next to the coffee machine.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Operator was provided electronically with the choking poster to post.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit/diarrhea clean-up plan/poster posted. Operator was provided electronically with poster.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Alexandra, Oliver and Debra with no employee reporting agreement. Operator was provided electronically with the form to be filled out by every employee.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Alexandra and Oliver with no proof of required food handlers training. Operator was provided with guidance during inspection on obtaining the required food handlers training.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken salad stored inside the reach in cooler without date mark. As per the operator, chicken salad was prepared on Monday.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (45F - Cold Holding); sliced ham (46F - Cold Holding); roast beef (45F - Cold Holding); milk (51F - Cold Holding); quiche (45F - Cold Holding. Operator discarded all the food out of temperature during inspection.
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