LE PETIT PARISIAN CAFE

Name: LE PETIT PARISIAN CAFE
Address: 261 SOUTH FEDERAL HWY, DEERFIELD BEACH, FL, 33441, US
Rating: 88.9

261 SOUTH FEDERAL HWY, DEERFIELD BEACH, FL 33441

License #1625529

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LE PETIT PARISIAN CAFE in DEERFIELD BEACH currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed opened packaged of smoked salmon stored on shelf above bagged bread in reach in cooler in warewash area. 2. Observed opened packaged of raw pork bacon stored on shelf above bagged romaine in two door reach in cooler in storage area.
[31B-03-4] No soap provided at handwash sink next to triple sink in ware wash area.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in warewash area and dining area.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor in storage area.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched order screen with bare hands then handling clean single serve utensils without handwashing.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned Whisks and spatulas stored at food prep table at front counter not inverted or protected.
[14-12-4] Utensils in poor condition. Observed severely torn and ripped rubber muffin baking mat.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse