5040 W SR 46 STE 1114, SANFORD, FL 32771
License #6904742
๐ฝ๏ธ Would You Eat Here?
Based on LE'S PHO's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-01-06 โ Routine - Food
Call Back - Complied
- [22] No hair restraints used where required
2026-01-06 โ Routine - Food
Call Back - Complied
- [22] No hair restraints used where required
2026-01-06 โ Routine - Food
Call Back - Complied
- [22] No hair restraints used where required
2025-12-22 โ Routine - Food
Warning Issued
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
2025-12-22 โ Routine - Food
Warning Issued
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
2025-12-22 โ Routine - Food
Warning Issued
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
2025-07-18 โ Routine - Food
Call Back - Complied
- [11] Improper reheating of food for hot holding
- [53] Establishment not in compliance with other codes
2025-07-18 โ Routine - Food
Call Back - Complied
- [11] Improper reheating of food for hot holding
- [53] Establishment not in compliance with other codes
2025-07-18 โ Routine - Food
Call Back - Complied
- [53] Establishment not in compliance with other codes
- [11] Improper reheating of food for hot holding
2025-07-09 โ Routine - Food
Warning Issued
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [03] No plan review submitted or approved
2025-07-09 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-07-09 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes