🪰512,693 violations tracked across 67 Florida counties

LE SORELLE DOWNTOWN

507 SE MIZNER BLVD, BOCA RATON, FL 33432

License #6020831

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LE SORELLE DOWNTOWN in BOCA RATON currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 27 total violations — 8 critical, 9 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
27
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at pizza line flip top
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned and sanitized
  • [29-08-4] Plumbing system in disrepair. Ware washing area hand wash sink draining onto floor. Operator repaired at time of inspection
  • [36-22-4] Floor area(s) covered with standing water. Observed throughout kitchen area
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Cooked broccoli rabe stored in same container as raw sausage in left side cook line flip top. Operator removed and discarded broccoli rabe.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cut tomatoes (56F); fresh mozzarella (58F); feta (59F); burrata (48F); ricotta (48F). Items being held in unit overnight. Items not prepared or portioned today.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cut tomatoes (56F); fresh mozzarella (58F); feta (59F); burrata (48F); ricotta (48F). Items being held in unit overnight. Items not prepared or portioned today. See Stop Sale. blast chiller: raw shrimp (53F) being held in turned off unit for less than 1 hour with no temperature control. Operator moved to walk in cooler
Community reaction

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Community pulse

Would you eat here?

LE SORELLE DOWNTOWN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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