LE SPECIALITA

Name: LE SPECIALITA
Address: 2653 S BAYSHORE DR, MIAMI, FL, 33133, US
Rating: 90.5

2653 S BAYSHORE DR, MIAMI, FL 33133

License #2338593

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LE SPECIALITA in MIAMI currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 9, 2025

The latest inspection on April 17, 2026 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at first floor counter rice balls (80F - Cold Holding); quiche (76F - Cold Holding). As per operator for less than 4 hours to refill coolers. Operator removed and placed into walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal bags stored on dish machine. Observed employee water bottles stored on cutting board throughout kitchen. Operator removed.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at first floor counter next to hand sink serving dishes and cups next to hand sink.
[08B-38-4] Food stored on floor. Observed at first floor walk in freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at second floor cook line utensils stored in water if 76F. Operator discarded water.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed several hand sinks used as dump sinks with evidence of ice inside.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in various closed containers of sugar and spices/ topping at first floor dry storage area. Operator began to remove.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse