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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LEAFY in PEMBROKE PINES currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 2 major, 3 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 21, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LEAFY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared yesterday at 11 am not dated in low boy cooler on cook line. Operator dated.
- [08B-12-5] Stored food not covered. Several containers of raw and cooked food stored uncovered in white reach in freezer. Uncovered food stored with ice particles from ice buildup in freezer. Operator began covering foods.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink in kitchen. Discussed proper handwashing location with employee. Employee washed hands in handwashing sink.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Container of cooked fish balls stored uncovered with large ice chunks, falling from ice buildup in reach in freezer in kitchen. Food was discarded. See Stop Sale.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cook line, White Rice (68F - Cold Holding), per operator, food not prepped or portioned today. Food held in cooler and moved to counter and held for approximately 2 hours. Food was moved back to cooler.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1). Bowl of raw beef stored over bowl of cooked beef in bottom of flip top cooler. Raw beef was moved to bottom shelf. 2). Container of raw beef stored in low boy cooler over bottles of hot sauce on cook line. Raw beef was moved to bottom shelf.
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