LECHONERA EL BARRIO CLERMONT RESTAURANT LLC
1800 S HWY 27, CLERMONT, FL 34711
License #4508868
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Failing Health Score
How is this score calculated? →LECHONERA EL BARRIO CLERMONT RESTAURANT LLC in CLERMONT currently holds an InspectFL Health Score of 44.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 56 total violations — 11 critical, 12 major, 33 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on Cook line -shelf under ovens on cook line
- [14-01-5] Bowl or other container with no handle used to dispense food. -flour container on cook line and rice container
- [21-04-4] In-use wet wiping cloth/towel used under cutting board., operator removed
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on shelf under prep table next to pans n cook line
- [25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. -take out utensils by point of sale terminal
- [35A-03-4] Dead roaches on premises. -2 dead in cooler on cook line -1 dead behind cooking equipment on cook line -3 dead on shelf with dry goods on cook line Operator cleaned and sanitized
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soup (120F - Hot Holding); front line, held less than four hours per operator. -pork (103-106F - Hot Holding), cook line, operator turned up heat on oven, at recheck 155F
- [29-11-4] Water leaking from pipe and/or faucet/handle at triple sink
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -numerous items in walk in cooler
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw chicken on top of container of diced ham in walk in cooler, operator moved raw chicken to bottom shelf with other raw chicken
- [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer Bucket (Quaternary 500++ppm)
- [36-22-4] Shelf under hand sink on cook line covered with standing water and floor in dry storage.
- [36-73-4] Floor soiled/has accumulation of debris. -under dry storage racks in dry storage and walk in freezer
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LECHONERA EL BARRIO CLERMONT RESTAURANT LLC has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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