LECHONERA EL BARRIO OCOEE RESTAUARNT LLC

Name: LECHONERA EL BARRIO OCOEE RESTAUARNT LLC
Address: 2759 OLD WINTER GARDEN RD, OCOEE, FL, 34761, US
Rating: 86.7

2759 OLD WINTER GARDEN RD, OCOEE, FL 34761

License #5811592

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LECHONERA EL BARRIO OCOEE RESTAUARNT LLC in OCOEE currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on stove in water temperature of 75f. Employee turned stove up high.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets heavily soiled in reach in cooler at entrance of the kitchen immediately to the right.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Employees turned single service utensils face down at front counter and behind hot line.
[08B-38-4] Food stored on floor. Boxes of oil on floor in prep area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers of pasta and flour in kitchen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manger came during inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup in bulk container of flour in prep area.

Community reaction

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Community pulse