LECHONERA EL YUNQUE

Name: LECHONERA EL YUNQUE
Address: 4000 S ORANGE BLOSSOM TRAIL, KISSIMMEE, FL, 34746, US
Rating: 87.2

4000 S ORANGE BLOSSOM TRAIL, KISSIMMEE, FL 34746

License #5910039

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LECHONERA EL YUNQUE in KISSIMMEE currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Utensils on cookline prep table not inverted.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter, hot water was off, operator turned on.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with utensils at cookline. Operator moved.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along sides. Operator cleaned during inspection.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Inside Glassdoor reach-in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked pork rinds in walk-in cooler outside. Raw beef over raw conch in maketable reach-in cooler at kitchen. Operator rearranged.

Community reaction

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Community pulse