πŸͺ°411,682 violations tracked across 67 Florida counties

LECHONERA LATINA 3

3806 CURRY FORD RD, ORLANDO, FL 32806

License #5807594

πŸ«” Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 61.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
8.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” LECHONERA LATINA 3 has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-04 β€” Routine - Food
Call Back - Complied
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
2026-02-23 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
2025-10-22 β€” Routine - Food
Call Back - Complied
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2025-08-18 β€” Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-08-06 β€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [45] Floor, walls, ceiling not clean or in good repair
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes

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