LECHONERA LATINA 3

Name: LECHONERA LATINA 3
Address: 3806 CURRY FORD RD, ORLANDO, FL, 32806, US
Rating: 77.1

3806 CURRY FORD RD, ORLANDO, FL 32806

License #5807594

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LECHONERA LATINA 3 in ORLANDO currently holds an InspectFL Health Score of 77.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 36 total violations — 7 critical, 6 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 only documented minor issues (3 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[13-03-4] Employee with no hair restraint while engaging in food preparation. Food prep employee
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in stand up cooler in kitchen
[29-18-4] Drain cover(s) missing. Floor drain cover missing at cook line

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw fish over potatoes in stand up cooler by cook line and ovens Raw bacon on top of bread in cooler make table at front counter
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging on oven door at cook line
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of reach in make table at front counter by griddle
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[51-18-6] No copy of latest inspection report available.
[31B-03-4] No soap provided at handwash sink. Hand sink front counter by register
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in stand up cooler by ovens have heavy debris build up
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Stand up cooler by ovens have rusted shelves
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall over flat top griddle at front counter area has a heavy grease build up
[02D-01-5] Working containers of food removed from original container not identified by common name. Container with sugar by coffee machine
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 female employees
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 45 flans 18 milk cake in cooler at front counter by register between 47-50f. Per owner in cooler over night, made on site on 8/5/25
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top griddle at front counter. Grease on wall over griddle
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45 flans 18 milk cake in cooler at front counter by register between 47-50f. Per owner in cooler over night, made on site on 8/5/25

Community reaction

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Community pulse