πŸͺ°411,682 violations tracked across 67 Florida counties

LECHONERA LATINA #4 INC

1803 E SEMORAN BLVD, APOPKA, FL 32703

License #5815030

πŸ«” Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 63.3/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
6.7 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” LECHONERA LATINA #4 INC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-15 β€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-12-29 β€” Complaint Partial
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
2025-07-14 β€” Routine - Food
Call Back - Complied
Passed β€” No Violations
2025-07-11 β€” Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
2025-07-09 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean

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