LEE BISTRO

Name: LEE BISTRO
Address: 5787 VINELAND ROAD 110, ORLANDO, FL, 32819, US
Rating: 66.9

5787 VINELAND ROAD 110, ORLANDO, FL 32819

License #5815232

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.9 Grade F / 100

Failing Health Score

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Quick take

LEE BISTRO in ORLANDO currently holds an InspectFL Health Score of 66.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 40 total violations — 13 critical, 12 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 shows 19 observation rows: 7 critical, 6 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (55 - Cold Holding) sitting on cook cart on cooks line. Less than four hours per owner and placed in reach in cooler for temperature recovery 20 minutes later 47F
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Soda machine and prep table
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and three comp sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Pan of oil in hand sink on cooks line
[29-34-4] Vacuum breaker missing at hose bibb by dish machine
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cup of cut lemons and limes in soda machine ice bin
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw whole shell eggs over sauces in walk in Cooler - raw shrimp behind cooked chicken in sandwich top reach in collet on cooks Line
[22-02-4] Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in coolers
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop bucket
[36-62-4] Light not functioning. Hood system on cooks line
[08B-56-4] Food stored in ice used for drinks. See stop sale. Cup of cut lemons and limes in soda machine ice bin
[14-31-5] Nonfood-grade bags used in direct contact with food. Items in freezers
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
[14-69-4] Ice buildup in walk-in freezer under the condenser
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in Walk in freezer - raw chicken over raw shrimp in walk in cooler
[08B-38-4] Food stored on floor. Walk in freezer and walk in cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area
[31B-03-4] No soap provided at handwash sink. Cooks line

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between soda machine and prep table
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Holding for Dish machine and three compartment sink
[24-05-4] Clean silverware not stored inverted or in a protected manner in dish room
[36-62-4] Light not functioning. 1) hood system of wok station 2) hood system on show kitchen
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12B-02-4] Employee eating in a food preparation or other restricted area. Operator has them move
[14-31-5] Nonfood-grade bags used in direct contact with food. Walk in freezer
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[29-34-4] Vacuum breaker missing at hose bibb by dish machine
[50-09-4] Current Hotel and Restaurant license not displayed. 4-1-25 Was able to print for operator and he posted
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Container of cut lemons in soda ice bin in kitchen
[08B-38-4] Food stored on floor. Walk in freezer, walk in cooler and dry storage area by back door
[31B-03-4] No soap provided at handwash sink. Next to cooks line
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) sides of fryer 2) sides of wok station 3) hood over show cook station
[14-04-4] Microwave missing fan guard cover/splatter shield next to fryer
[08B-56-4] Food stored in ice used for drinks. See stop sale. Container of cut lemons in soda ice bin in kitchen
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to cooks line
[31A-09-4] Handwash sink not accessible for employee use at all times. Cutting boards next to cooks line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw proteins over sauces on walk in cooler

Community reaction

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Community pulse