LEE'S CHINESE RESTAURANT

Name: LEE'S CHINESE RESTAURANT
Address: 7102 SW 117TH AVE, MIAMI, FL, 33183, US
Rating: 83.4

7102 SW 117TH AVE, MIAMI, FL 33183

License #2325382

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LEE'S CHINESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 32 total violations — 7 critical, 5 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed towels stored on prep table throughout kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves next to dry storage room where fried rice is stored.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. Observed hood filters soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in kitchen area.
[41-07-4] Container of medicine improperly stored. Observed bottle of hydrogen peroxide stored on top of white standing freezer next to cook line.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor inside walk in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside non food grade bag inside white standing freezer next to cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various foods stored inside walk in cooler not date marked, as per operator products were made one day prior to inspection.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored above raw beef inside standing reach in freezer.

Warning Issued
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from outside area and begin to prep chicken without washing hands.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cook line.
[25-05-4] Single-service articles improperly stored. Observed to go boxes stored on floor. Operator picked up boxes.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by mop bucket in dish area. Operator moved mop bucket.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of salt and sugar not labeled at cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler/freezer handles soiled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (56F - Cold Holding); diced ham (53F - Cold Holding); cooked honey garlic chicken (56F - Cold Holding); inside walk in cooler, as per operator from previous day.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed hood filters soiled.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor inside walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) at cook line, as per operator for one hour. Operator moved product to freezer for rapid cooling. Observed cooked ribs (56F - Cold Holding); diced ham (53F - Cold Holding); cooked honey garlic chicken (56F - Cold Holding); inside walk in cooler, as per operator from previous day.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 56F.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed containers with no handle stored inside containers of rice and cornstarch.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-16-4] Reach-in cooler/freezer interior/food contact shelves have accumulation of soil residues. Observed soiled shelves in dry storage area where fried rice is stored. Observed interior of standing reach in freezer soiled.
[35A-03-4] Dead roaches on premises. Observed one dead roach inside of dry storage room.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over snow peas inside reach in cooler on cook line. Operator relocated products.

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