9548 SR 200 UNIT 01, OCALA, FL 34481
License #5202762
๐ฝ๏ธ Would You Eat Here?
Based on LEE'S FAMOUS RECIPE CHICKEN's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-12-09 โ Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
2025-12-09 โ Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
2025-08-22 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
2025-08-22 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes