LEENA F&B INC

Name: LEENA F&B INC
Address: 815 N 14 ST, LEESBURG, FL, 34748, US
Rating: 84.7

815 N 14 ST, LEESBURG, FL 34748

License #4508627

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LEENA F&B INC in LEESBURG currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 7 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -Chicken at room temperature.
[10-08-5] Ice scoop handle in contact with ice.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Cooler gaskets.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Strainer in hand sink on cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over bread in prep cooler.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -No date on filters near three compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 59f. Less than 4 hours. Advised to rapid chill.

Community reaction

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Community pulse