LEFTYS TAVERN & GRILLE

Name: LEFTYS TAVERN & GRILLE
Address: 5771 CORAL RIDGE DR, CORAL SPRINGS, FL, 33076, US
Rating: 79

5771 CORAL RIDGE DR, CORAL SPRINGS, FL 33076

License #1622073

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LEFTYS TAVERN & GRILLE in CORAL SPRINGS currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top (left) butter (42-51F - Cold Holding); cheese, shredded (46F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed food overfilled and flip top kept open. Operator placed ice bags directly in food for quick chill
[14-01-5] Bowl or other container with no handle used to dispense food. Observed small plastic single service container sunk inside container of sauce inside flip top
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above prep area and prep flip top has build up of dust.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By soda machine box rack, observed 2 C02 tanks not secured.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle behind the bar, soiled with a black mold like substance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Inside walk in cooler, observed a bowl of raw chicken thighs directly over a container of cooked chicken wings. Operator removed
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed: Ice scoop resting directly on soda machine grate. Ice scoop resting directly on kitchen shelf

Community reaction

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Community pulse