LEGACY COUNTRY CLUB

Name: LEGACY COUNTRY CLUB
Address: 17135 BUENA VISTA BLVD, THE VILLAGES, FL, 32162, US
Rating: 90.5

17135 BUENA VISTA BLVD, THE VILLAGES, FL 32162

License #5202402

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LEGACY COUNTRY CLUB in THE VILLAGES currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in pasta. Removed during this inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in produce cooler: Cardboard box of cherrie tomatoes on shelf over pans of peeled carrots. Cardboard boxes of red peppers on shelf over containers of cheese. All were moved during this inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink in server station with no sign. Hand wash sink in expo station with no sign. Manager added signs.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped table with sanitizer then continued to cook food without washing hands and changing gloves. Also, female employee entered kitchen from back door and touched stack of clean dishes without washing hands.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice at bar. Also, knife between two prep tables. All were during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in drawer cooler at bar: half and half creamer (52F - Cold Holding) for two days.
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. On cook line: Chicken 162F. Employee placed back on grill then 170F.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employees wearing watches. Removed during this inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One towel in server station. Removed during this inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates near pass thru with food contact surface up. Plates at bar with food contact surface up.
[36-22-4] Floor area(s) covered with standing water. On floor in walk in beer cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of dry goods in dry storage room. All were moved.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse