LEGENDS BILLIARDS
8206 PHILIPS HWY, JACKSONVILLE, FL 32256
License #2616511
π½οΈ Bar/Pub C 70.5/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
β οΈ 1.5 points from an F grade
How is this calculated? β
π½οΈ Would You Eat Here?
LEGENDS BILLIARDS has some issues on record. Would you still eat here?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-03-03 β Complaint Partial
Inspection Completed - No Further Action
Passed β No Violations
2026-01-28 β Complaint Full
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
2026-01-21 β Routine - Food
Call Back - Complied
Passed β No Violations
2025-12-15 β Routine - Food
Call Back - Extension given, pending
- [51] Employee lockers or storage not provided
2025-11-13 β Routine - Food
Call Back - Extension given, pending
- [51] Employee lockers or storage not provided
2025-10-16 β Complaint Full
Call Back - Complied
Passed β No Violations
2025-10-13 β Complaint Full
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [53] Establishment not in compliance with other codes
2025-09-15 β Routine - Food
Call Back - Extension given, pending
- [51] Employee lockers or storage not provided
2025-09-11 β Routine - Food
Call Back - Admin. complaint recommended
- [03] No plan review submitted or approved
- [51] Employee lockers or storage not provided
2025-09-10 β Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [51] Employee lockers or storage not provided
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