LEGNO

Name: LEGNO
Address: 7205 ESTERO BLVD E540 550 580, FORT MYERS BEACH, FL, 33931, US
Rating: 78

7205 ESTERO BLVD E540 550 580, FORT MYERS BEACH, FL 33931

License #4608021

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Quick take

LEGNO in FORT MYERS BEACH currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peal stored on top of soiled pizza oven. This is a repeat violation from the previous inspection dated 12-30-2025 Observed operator correct violations in order to meet inspection standards.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line prep counter. Operator removed and sanitized counter
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water at front prep counter. Operator discarded
[41-07-4] Container of medicine improperly stored. Ibuprofen bottle stored on shelf in front prep area. Operator moved to office. This is a repeat violation from the previous inspection dated 12-30-25
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams and mussel tags not kept for 90 days.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four cooks, a server and two bartender working with food and no certified food manager is present.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Andre and Julio do not have certified food manager certification
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in back prep room. This is a repeat violation from the previous inspection dated 12-30-2025

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