LELE APYE CARIBBEAN RESTAURANT

Name: LELE APYE CARIBBEAN RESTAURANT
Address: 1752 NW 38 AVE., LAUDERHILL, FL, 33311, US
Rating: 75.5

1752 NW 38 AVE., LAUDERHILL, FL 33311

License #1626005

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LELE APYE CARIBBEAN RESTAURANT in LAUDERHILL currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 7 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in refrigerator. Per operator, food cooked more than 24 hours .
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on kitchen floor.
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical in storage area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup into microwave. Operator cleaned and sanitized.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth in kitchen not stored in sanitizing solution between use.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink throughout kitchen.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over cooked TCS foods in chest freezer.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse